Winter local cuisine in Sanuki

tail Kagawa
 
 

Kagawa Other recommended dishes

Soft serve Kagawa
Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...

Kamatama udon Kagawa
Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Olive Hamachi Kagawa
Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...

Three cups of fish (Aji) Kagawa
Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

Oiri Kagawa
Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest re...

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Local cuisinerelated dishes

Aso pickled mustard Kumamoto
Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Utsunomiya Gyoza Tochigi
Utsunomiya Gyoza

If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...

Ayu confectionary Gifu
Ayu confectionary

Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...

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