Shippoku
A traditional winter dish from Sanuki
About Shippoku
While Sanuki Udon (讃岐うどん, Sanuki udon) is incredibly famous, there was once a concern that eating udon with just soy sauce-based broth might not provide enough nutrition.
To address this, a warming dish was created by adding a variety of household vegetables, making it nutritious and cost-effective. Especially enjoyed during the winter, Shippoku (しっぽく) is the perfect way to warm yourself up while savoring a balanced and hearty meal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Kanto Oden
Tokyo / >Nabe dish -
Kakegawa Beef
Shizuoka / >Meat dish -
Yamakawa Pickles
Kagoshima / >Local cuisine -
Toyama Dried Persimmons
Toyama / >Local cuisine -
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
Tai Somen
Ehime / >Soba & Udon -
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
Sauce Katsu Don
Gunma / >Don dish
