Shippoku
A traditional winter dish from Sanuki
About Shippoku
While Sanuki Udon (讃岐うどん, Sanuki udon) is incredibly famous, there was once a concern that eating udon with just soy sauce-based broth might not provide enough nutrition.
To address this, a warming dish was created by adding a variety of household vegetables, making it nutritious and cost-effective. Especially enjoyed during the winter, Shippoku (しっぽく) is the perfect way to warm yourself up while savoring a balanced and hearty meal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Ishikawa / >Nabe dish -
![Ofunato Pacific Saury Ramen]()
Ofunato Pacific Saury Ramen
Iwate / >Ramen -
![Anago Manju]()
Anago Manju
Hiroshima / >Local cuisine -
![Awa Wasanbon Sugar]()
Awa Wasanbon Sugar
Tokushima / >Local cuisine -
![Chicken Nanban]()
Chicken Nanban
Miyazaki / >Local cuisine -
![Kenchin Soup]()
Kenchin Soup
Tochigi / >Nabe dish -
![Ankake Udon]()
Ankake Udon
Iwate / >Soba & Udon -
![Bujen Hon-Gani]()
Bujen Hon-Gani
Fukuoka / >Seafood
]