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Winter local cuisine in Sanuki
Winter local cuisine in Sanuki
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...
Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
In the Hida region, magnolia leaves that have fallen in the fall have been collected ...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...