Shippoku Udon (Udon with seasonal vegetables)
A traditional Sanuki winter dish
About Shippoku Udon (Udon with seasonal vegetables)
Sanuki udon is famous, but in the past, people thought that udon served with only soy sauce broth did not provide enough nutrition. It is said that this led to the creation of a dish using vegetables available at home to make a balanced meal as inexpensively as possible. Especially when eaten in winter, it warms the body.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Miibai]()
Miibai
Okinawa / >Seafood -
![Mie Unagi]()
Mie Unagi
Mie / >Don dish -
![Po-po (Traditional Okinawan Sweet)]()
Po-po (Traditional Okinawan Sweet)
Okinawa / >Local cuisine -
![Tsukemono Steak]()
Tsukemono Steak
Gifu / >Local cuisine -
![Takachiho Beef]()
Takachiho Beef
Miyazaki / >Meat dish -
![Kibinago Sashimi]()
Kibinago Sashimi
Kagoshima / >Seafood -
![Chiba Soft-Serve Ice Cream]()
Chiba Soft-Serve Ice Cream
Chiba / >Local cuisine -
![Ruibe]()
Ruibe
Hokkaido / >Seafood
]