Buri Daikon (Simmered Yellowtail and Radish)
A beloved home-cooked dish featuring yellowtail and daikon
About Buri Daikon (Simmered Yellowtail and Radish)
Buri Daikon (ぶり大根) is an iconic dish that represents the traditional foods of Ishikawa Prefecture.
This comforting winter specialty from Kanazawa combines the rich flavor of yellowtail and the gentle sweetness of daikon radish. Made by simmering yellowtail trimmings with radish in a mixture of sake, soy sauce, and mirin, the dish is full of depth and warmth. Winter yellowtail is especially prized for its fatty, flavorful meat, while the daikon, infused with the savory essence of the fish, is simply irresistible.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
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