Buri Daikon (Yellowtail and daikon simmered in broth)
A familiar home-style dish of yellowtail and daikon
About Buri Daikon (Yellowtail and daikon simmered in broth)
Yellowtail is an essential part of Ishikawa’s traditional food culture. Yellowtail and daikon are an excellent match, and Buri Daikon has long been cherished as a local dish in Kanazawa during the cold season. It is made by simmering yellowtail scraps and daikon with sake, soy sauce, and mirin. Winter yellowtail is rich and sweet, and the daikon, infused with its savory flavor, is especially delicious.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
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