Gorojima Kintoki
A Kaga traditional vegetable—try Gorojima Kintoki once, and you’ll never forget it!
About Gorojima Kintoki
Gorojima Kintoki (五郎島金時, Gorojima Kintoki) is a sweet potato primarily grown in the Gorojima and Awagasaki areas of Kanazawa City, Ishikawa Prefecture, as well as the Uchinada sand dunes.
This sweet potato is spindle-shaped, weighs between 100 to 300 grams, and is distinguished by its deep purple skin. Known for its fluffy, floury texture and pronounced sweetness, it delivers an exceptional taste and is also visually appealing. Recognized across Japan, it has earned its reputation as a premium sweet potato brand.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Chiragaa]()
Chiragaa
Okinawa / >Local cuisine -
![Marinated Salmon Roe in Soy Sauce]()
Marinated Salmon Roe in Soy Sauce
Hokkaido / >Seafood -
![Sailor’s Jabujabu]()
Sailor’s Jabujabu
Okayama / >Nabe dish -
![Tokushima Ramen]()
Tokushima Ramen
Tokushima / >Ramen -
![Takaida Ramen]()
Takaida Ramen
Osaka / >Ramen -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Kuruma Ebi (Japanese Tiger Prawn)]()
Kuruma Ebi (Japanese Tiger Prawn)
Kagoshima / >Seafood -
![Chestnut Rice]()
Chestnut Rice
Kyoto / >Don dish
