One of Kaga's traditional vegetables, once you eat it, you can't forget Gorojima Kintoki!

Gorojima Kintoki Ishikawa
 
 

Ishikawa Other recommended dishes

Ebisu (berobero) Ishikawa
Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...

Wajima fugu Ishikawa
Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

Jibu Ishikawa
Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisi...

Noto Kanburi Ishikawa
Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Tochimochi Ishikawa
Tochimochi

Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...

Duck pot Ishikawa
Duck pot

Ishikawa Prefecture has been one of the nation's leading places for ducks to fly sinc...

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Local cuisinerelated dishes

Yawata Gyoza Fukuoka
Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue ...

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

YaME-tea sweets Fukuoka
YaME-tea sweets

The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...

Yamakawazuke Kagoshima
Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Entrance zenzai Nagasaki
Entrance zenzai

The origin goes back to the old naval era, and it seems that it expresses the labor o...

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