Meiji Gonbo Burger
The crispy texture of “Meiji Gonbo”
The crispy texture of “Meiji Gonbo”
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...