Toyama Kaisendon
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed wit...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed wit...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwiching “salted amberjack” between “...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanazawa city in Ishikawa prefecture....
Yellowtail, which is a migratory fish, begins moving northward from June to July, and spends time in the waters of Ho...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaurant in search of further delicio...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half the size of Kano crabs (male sn...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as one of Japan's top three Japanese...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectionary. In Keicho 6, Tamahime, the d...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a specialty of Komatsu that has a his...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since ancient times at the foot of Mt. Hak...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French chef who created “omelet rice” i...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in the prefecture, where many seafoo...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanton rice, known as a local dish in...
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always involved in events and life miles...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling made by wrapping mugwort dumpling...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish ...