Echizen to
King among crabs raised in rough waves and severe cold in the Sea of Japan!
King among crabs raised in rough waves and severe cold in the Sea of Japan!
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...