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Japanese Regional Cuisine

Echizen to

King among crabs raised in rough waves and severe cold in the Sea of Japan!
Echizen to
越前がに①
越前がに②
越前がに③
越前がに⑥
越前がに④
越前がに⑤
越前がに 開高丼
越前がに 開高丼②
越前がに せいこがに
越前がに せいこがに丼
越前がに せいこがに丼②

About Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It is characterized by its tightness and greasy deliciousness. There is a delicious taste of each boiled or baked, and once eaten it is addictive.

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