King among crabs raised in rough waves and severe cold in the Sea of Japan!

 
 

Fukui Other recommended dishes

Wakasa Fugu Fukui
Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...

Soy sauce katsudon Fukui
Soy sauce katsudon

The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...

Kuzu manju Fukui
Kuzu manju

Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

Kumagawa waste Fukui
Kumagawa waste

As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...

Peony hot pot Fukui
Peony hot pot

Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...

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Seafoodrelated dishes

crepe Miyazaki
crepe

The Hyuga Sea off the coast of Miyazaki prefecture is one of the fastest tides in Jap...

mosa shrimp Tottori
mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

Heshiko Fukui
Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Wakayama Whale Wakayama
Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

River shrimp (shrimps) Kochi
River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

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