The original sauce katsudon whose secret sauce is the decisive factor!

 
 

Fukui Other recommended dishes

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Heshiko Fukui
Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

Oblong kelp Fukui
Oblong kelp

The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...

Wakasa Fugu Fukui
Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

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Don dishrelated dishes

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

Tendon Tokyo
Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

Misaki tamago kake gohan Okayama
Misaki tamago kake gohan

It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...

Sauce katsudon Tochigi
Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...

Uwajima Taimeshi Ehime
Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

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