Sauce Katsudon (Breaded cutlet over rice with sauce)
The original Sauce Katsudon, defined by its secret sauce!

About Sauce Katsudon (Breaded cutlet over rice with sauce)

When people hear “katsudon,” they generally picture a fried cutlet simmered with egg. In Fukui, however, katsudon means Sauce Katsudon, served with sauce.

At first glance, it may seem simple: a cutlet dipped or soaked in sauce is placed on warm rice. But the secret sauce and the crisply fried cutlet, cooked to just the right thickness, come together in a delicious harmony. This is a style of Sauce Katsudon said to be found only in Fukui.

Its mellow balance of sweetness and acidity has real depth. The sauce soaks into the rice, creating a refreshing sweet-and-savory flavor that whets the appetite.

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