Cooking Classes in Japan
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Manganji Peppers (Manganji Sweet Peppers)
Manganji Peppers (万願寺とうがらし, Manganji tōgarashi) originated from the Manganji district in the outskirts of Maizuru, located in northern Kyoto Prefectu...
Kyo no Obanzai
Kyo no Obanzai (京のおばんざい, Kyoto-style home-cooked dishes) refers to traditional dishes prepared in ordinary households in Kyoto for generations. The...
Himeji Oden
Himeji Oden (姫路おでん, Himeji oden) is a unique way of enjoying oden, a popular Japanese simmered dish, with ginger soy sauce. There are two main ways t...
Kakogawa Katsumeshi
Kakogawa Katsumeshi (加古川かつめし, Kakogawa katsumeshi) is a cherished local specialty enjoyed primarily in Kakogawa City, Hyogo Prefecture. This dish trac...
Awajishima Burger
Awajishima Burger (淡路島バーガー) is a special title reserved for burgers made exclusively on Awaji Island, born from the desire to share the island’s culin...
Ikano-go no Kugini
Ikano-go no Kugini (いかなごのくぎ煮) is a traditional dish from Hyogo Prefecture, made by simmering freshly caught baby sand lance fish in a flavorful mixtu...
Sobameshi
Sobameshi (そばめし) is a unique dish originating from Kobe, Hyogo Prefecture. It combines finely chopped stir-fried noodles (yakisoba) and rice, cooked toge...
Kobe Beef Steak
Kobe Beef (神戸牛, Kobe gyu) is a renowned brand of beef derived from Tajima cattle, a breed of Japanese Black cattle raised in Hyogo Prefecture. Only meat t...
Ibonoito
Ibonoito (揖保乃糸, Ibonoito) is a proud specialty from the Banshu region along the Ibo River in the southwestern part of Hyogo Prefecture. It is recognized ...
Akashiyaki
Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour...
Hari Hari Nabe
Hari Hari Nabe (ハリハリ鍋, Hari hari nabe) is a traditional hot pot dish made with whale meat and mizuna greens, originating from Tokukiya, a restaurant onc...
Takoyaki
Takoyaki (たこ焼き) is a popular Japanese snack made by mixing wheat flour with water, then adding bite-sized pieces of octopus, chopped green onions, pickle...
Okonomiyaki
Okonomiyaki (お好み焼き, Okonomiyaki) is a savory Japanese pancake made with a batter of wheat flour mixed with water, cooked on a hot iron griddle. It inclu...
Modern Yaki
Modern Yaki (モダン焼, Modern yaki) is a style of Kansai okonomiyaki that includes fried noodles mixed into the batter. While Hiroshima-style okonomiyaki ...
Pork Bun
In the Kansai region of Japan, the term "meat" usually refers to beef. This is why what is commonly known as "Nikuman" (steamed meat buns) elsewhere is famou...
Kind of food
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