Kobe croquettes

About Kobe croquettes

“Kobe croquettes,” which originated in Kobe City, Hyogo Prefecture, are luxurious croquettes using high-quality potatoes and carefully selected ingredients. Kobe is known as one of Japan's leading gourmet cities, and is an area where Western food culture has taken root. Among them, Kobe croquettes are loved by locals and tourists as an attractive gem with a crispy batter and rich filling.

The origin of these croquettes comes from the fact that restaurants and butcher shops in Kobe developed with ingenuity along with the influx of Western food culture in the Meiji period. In particular, “Kobe beef croquettes,” which are imbued with the umami of Kobe beef, and “premium potato croquettes,” which use sweet potatoes from Hokkaido, are gaining popularity as luxurious flavors. Recently, variations using cheese and crab cream have also appeared, and they have evolved further.

The characteristic of Kobe croquettes is the contrast between the crispy texture of the batter and the smooth potatoes inside. The bread crumbs are fine and designed to not absorb too much oil, so you can enjoy a light texture. Also, there are many recipes that make use of Kobe beef and local ingredients, and the balance of flavors is exquisite.

In terms of nutritional value, potatoes are rich in vitamin C and dietary fiber, making them ideal for energy supplementation. Furthermore, those made with Kobe beef contain high-quality protein and iron, making it a highly nutritious dish.

It goes well with crisp, dry sake. In particular, light types of sake complement the rich flavor of croquettes and give a refreshing aftertaste. We also recommend pairing it with red wine unique to Kobe, where Western food culture is rooted.

There are many famous croquette stores in Kobe city where people line up, and they are popular as tourist souvenirs. For example, “Honkobe Nikumoriya Motomachi Main Store” and “Asahiya” are famous, making it a popular spot for tourists.

When you visit Kobe, be sure to enjoy Kobe croquettes filled with local flavors.

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