Oden to eat with ginger soy sauce

Himeji Oden Hyogo
 
 

Hyogo Other recommended dishes

Sobameshi Hyogo
Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Akashiyaki Hyogo
Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Kobe beef steak Hyogo
Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Awaji Island Burger Hyogo
Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...

Ikanago kugi Hyogo
Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

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Local cuisinerelated dishes

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Ohataki meat roll Shizuoka
Ohataki meat roll

“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...

Kumagawa waste Fukui
Kumagawa waste

As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...

Sumoji Shimane
Sumoji

Shimane Prefecture boasts the nation's top annual catch of mackerel. Delicious macker...

Misogi dango Gifu
Misogi dango

Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...

Sesame tofu Fukui
Sesame tofu

The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...

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