Natural ayu, a specialty of Hita

 
 

Oita Other recommended dishes

Get it from Nakatsu Oita
Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Saeki sushi Oita
Saeki sushi

The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...

Usa karaage Oita
Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

Dango soup Oita
Dango soup

Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...

Hyugadon Oita
Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

Yudochi Oita
Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

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Seafoodrelated dishes

Fugu Fukuoka
Fugu

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, wh...

Olive Hamachi Kagawa
Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Five-colored shellfish Fukui
Five-colored shellfish

It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...

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