Ayu cuisine
Natural ayu, a specialty of Hita
Natural ayu, a specialty of Hita
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...