Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Wakayama Arida Mikan
Mikan (Japanese mandarin orange) is one of Japan's signature winter fruits. According to the latest data from the Ministry of Agriculture, Forestry, and Fish...
Goma Tofu
Goma Tofu (ごま豆腐, sesame tofu) is a staple of shojin ryori, traditional Buddhist vegetarian cuisine, originating over 1,200 years ago at Mount Koya in Koy...
Kanzanji Miso
Kanzanji Miso (金山寺味噌, Kanzanji miso) is a mild and flavorful type of edible miso produced in Wakayama Prefecture. It is made by fermenting and aging a m...
Yakimochi
Yakimochi (やきもち, roasted rice cake) is a specialty of Mount Koya, with its origins tied to the legendary "Jokishiya." It is said that during the foundati...
Sasamaki Anpu
Sasamaki Anpu (笹巻あんぷ) is a traditional sweet deeply tied to the history of Kōyasan. Its roots date back to the Yamato period, when monks are said to hav...
Suzume Sushi
“Kodai Suzume Sushi (雀寿司)” is a traditional sushi from Wakayama Prefecture and one of its most iconic local delicacies. This sushi features small seabr...
Wasabi Sushi
Wasabi Sushi (わさび寿司) is a traditional dish from the Shimizu region, featuring sushi wrapped in fresh wasabi leaves cultivated in the pristine streams of...
Sanma Sushi
Sanma Sushi (さんまずし, Sanma sushi) is a beloved traditional sushi that has been prepared in households for festivals and New Year celebrations for generat...
Ise Lobster
The intricate currents of the rias coastline in the Kinan region foster a rich variety of seafood, and among the most prized delicacies is Ise lobster (伊勢...
Maguro Dishes
Katsuura Fishing Port (勝浦漁港, Katsuura gyoko) in Wakayama Prefecture is renowned as one of Japan’s top bases for tuna longline fishing. In Nachikatsuura T...
Shikishiki
Shikishiki (しきしき, Shikishiki) is a traditional snack beloved in the areas of Katsuragi-Taima and Shinjou in Nara Prefecture. It’s a crepe-like delicacy m...
Simmered Black Soybeans
Simmered Black Soybeans (黒豆煮, Kuromame-ni) is a traditional dish made using black soybeans primarily grown in the Tanba region, including Kyotanba Town an...
Kamo Eggplant Dengaku
Among Kyoto's traditional vegetables, Kamo eggplant (賀茂なす, Kamo nasu) stands out as a favorite. Recognizable by its round shape exceeding 10 cm (4 inches...
Natto Mochi
Natto Mochi (納豆餅, Natto mochi) is a cherished dish with deep roots in Japan's culinary history. While the exact origin of natto remains a topic of debate,...
Mikan Mochi
Mikan Mochi (みかん餅, Mikan mochi) is a traditional sweet from Wakayama Prefecture, crafted with the renowned Kishu mandarins. This delightful mochi is know...
Uzumi Zen
Uzumi Zen (うずみ膳, Uzumi zen) is a traditional dish from Kozagawa Town in Wakayama Prefecture, deeply rooted in the region’s rich natural environment and h...
Kind of food
Recommended
-
![Ashiyan Squid]()
Ashiyan Squid
Fukuoka / >Seafood -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine -
![Tagane Mochi]()
Tagane Mochi
Ibaraki / >Local cuisine -
![Funazushi (Fermented Crucian Carp Sushi)]()
Funazushi (Fermented Crucian Carp Sushi)
Shiga / >Sushi -
![Tsuwabuki]()
Tsuwabuki
Miyazaki / >Local cuisine -
![Deep-Seawater Purified Oysters]()
Deep-Seawater Purified Oysters
Toyama / >Seafood -
![Fukui Ume (Fukui Plums)]()
Fukui Ume (Fukui Plums)
Fukui / >Local cuisine -
![Nametake]()
Nametake
Nagano / >Local cuisine
