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Kushikaki
Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowing down from the foot of Mt. Izum...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region that spans Wakayama and Mie prefec...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by comme...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is...
Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish that is boiled with hojicha in c...
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it is a snack that feels like a crep...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. Fro...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of la...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the ...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefe...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the bir...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of Nara and is sometimes called “shi...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old hou...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-sized vinegared rice combined with...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since ancient times. There are many me...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented. For materials, the child of Nig...
Since its birth more than half a century ago in our shop, Omi-Champon has been established throughout Shiga Prefectur...
Red konjac, which is rare even across the country, has been said to have been dyed red by a flashy favorite Nobunaga ...
