Western food that you can eat casually with chopsticks

Kakogawa Katsumeshi Hyogo
 
 

Hyogo Other recommended dishes

Kobe beef steak Hyogo
Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Sobameshi Hyogo
Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Himeji Oden Hyogo
Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

Ikanago kugi Hyogo
Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

Akashiyaki Hyogo
Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

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Tenpurarelated dishes

Chushin region specialty bandit grilled Nagano
Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Fish cutlet Tokushima
Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

Deep-fried moray eel Kochi
Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...

Chicken wings Aichi
Chicken wings

Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...

Tempura in Obi Miyazaki
Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...

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