Kakogawa Katsumeshi
Savor Kakogawa’s beloved “Katsumeshi” with chopsticks—a timeless hometown dish

About Kakogawa Katsumeshi

Kakogawa Katsumeshi (加古川かつめし, Kakogawa katsumeshi) is a cherished local specialty enjoyed primarily in Kakogawa City, Hyogo Prefecture. This dish traces its roots back to 1947, in the post-war era, when it was first created at a diner near Kakogawa Station. Over the years, it has become an emblematic dish of the city. Its standout feature is its presentation: thinly pounded beef cutlet served atop a bed of rice, generously covered with a demi-glace-style sauce. What makes it truly unique is the fusion of Western and Japanese dining traditions, as this “Western-style dish on a plate” is typically enjoyed using chopsticks.

### The Allure and Evolution of Katsumeshi
Traditionally, Kakogawa Katsumeshi is made with beef cutlets topped with a rich demi-glace-inspired sauce, but in recent times, variations with pork cutlets, chicken cutlets, and even shrimp cutlets have gained popularity. This versatility has made the dish even more appealing. Ready-made Katsumeshi sauces are now available in local stores, and the dish has been incorporated into school lunches within the Kakogawa area, cementing its place as a beloved part of the local culinary culture.

The highlight of the dish is undoubtedly the demi-glace-style sauce. Each restaurant adds its own twist, carefully guarding their signature recipe. The sauce’s balance of sweetness and richness creates a deeply satisfying experience. It’s also easy to recreate at home, making it a favorite family meal in the region.

### Tradition Rooted in the Community, with a Modern Twist
With over 100 restaurants in Kakogawa serving Katsumeshi, it has become a symbol of the city’s identity. Recently, innovative dishes such as the “Katsumeshi Burger” have emerged, reflecting the community’s dedication to honoring tradition while embracing new culinary adventures.

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