Wisdom of daily activities and lives

Kyoto's banzai Kyoto
 
 

Kyoto Other recommended dishes

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Kyoto tea soba Kyoto
Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

Kamo eggplant dengaku Kyoto
Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...

Tango barazushi Kyoto
Tango barazushi

Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...

Shogoin turnip Kyoto
Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Chestnut rice Kyoto
Chestnut rice

Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...

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Local cuisinerelated dishes

Shinko manju Tochigi
Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Misawa Pica Cuisine Aomori
Misawa Pica Cuisine

Pica is the cartilage around pork belly, and it is a valuable part that can only be r...

Mito Natto Ibaraki
Mito Natto

No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

Shinjo Himekko zoni Okayama
Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...

Hakata zoni Fukuoka
Hakata zoni

It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...

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