Kyoto obanzai (Kyoto-style home cooking and side dishes)
Everyday life and the wisdom of daily living

Kyoto obanzai (Kyoto-style home cooking and side dishes)

About Kyoto obanzai (Kyoto-style home cooking and side dishes)

Kyoto obanzai refers to the home-style side dishes traditionally prepared in ordinary Kyoto households. Many menus make practical use of seasonal and readily available ingredients, with little fuss. Dishes that do not keep well are made in portions just large enough to avoid leftovers, while any additional food needed is supplied by prepared dishes that can be stored. This cooking is full of practical wisdom: avoiding unnecessary expense, time, and effort, and producing little waste.

シェア:

Related videos

Reviews

ラーメン太郎

ラーメン太郎 2024/09/09

美味しかった!
Good!


Regional cuisine of Kyoto region

Japanese Cuisine - Local cuisine