nope yudon
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are covered with fresh fresh ginger f...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are covered with fresh fresh ginger f...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru in northern Kyoto Prefecture. I...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it is also a bright green soba that...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackerel in a rag shape. It is a uniqu...
It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated as traditional vegetables of Kyo...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large and sweet. In the Tanba region...
Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains in the center, and a low mountai...
There are various theories about the birthplace of natto in various parts of Japan, but Kyoto Prefecture is said to b...
Tenri ramen is a local ramen that was born in Tenri City, Nara Prefecture. It is characterized by soy sauce based on...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion into a dough that is melted in ...
Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love. It is a dish made...
There are various theories that the internal organs such as the intestines, originally “release mon” so they began to...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the fo...
Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiyaki that contains yakisoba, “Hir...