Cooking Classes in Japan
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Hatagonbo Sushi
Hatagonbo Sushi (はたごんぼずし, Hatagonbo sushi) features "Hatagonbo," a special variety of burdock grown in the Nishihata area of Hashimoto City, located o...
Okai-san / Cha-gayu (Tea Porridge)
In Wakayama Prefecture, "cha-gayu" or tea porridge is lovingly referred to as "okai-san" or "okayu-san." This dish originated in the mountainous "Land of Tre...
Kokera Sushi
Kokera Sushi (こけら寿司, Kokera sushi) is a traditional pressed sushi made by layering vinegared rice with toppings such as flaked grilled fish, shiitake mu...
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kibi Mochi, Awa Mochi, and Tochi Mochi are traditional delicacies originating from Kyoto Prefecture, especially in its mountainous regions stretching from th...
Wakayama Whale Cuisine
Wakayama's Taiji Town in Higashimuro District is known as the birthplace of whaling in Japan. Whale meat, due to strict government regulations and limited pe...
Kumano Beef
Kumano Beef (熊野牛, Kumano gyu) traces its origins back to the Heian period when pack oxen were brought from Kyoto to the Kumano region. Over the years, the...
Shirasu Don
Shirasu Don (しらす丼, Shirasu don) is a beloved dish from Yuasa Town in Wakayama Prefecture, a place known for being one of Japan's leading regions in shira...
Plum Udon
Plum Udon (梅うどん, Ume udon) is a local specialty of Wakayama Prefecture, known for its delicate pale pink color, achieved by kneading Kishu-grown plums in...
Mehari Sushi
Mehari Sushi (めはり寿司) is a traditional dish from the Kumano region, which spans across Wakayama and Mie Prefectures, as well as the Yoshino region in Nar...
Kue Hot Pot
Kue Hot Pot (クエ鍋, Kue nabe) features the prized Kue fish, a rare and luxurious seafood cultivated in Wakayama Prefecture. Known for its delicate flavor, g...
Wakayama Ramen
Wakayama Ramen (和歌山ラーメン, Wakayama ramen) has become one of the signature tastes of Wakayama Prefecture, often referred to locally as "chūka soba" (Chi...
Kaki no Ha Sushi
Kaki no Ha Sushi (柿の葉すし, Kaki no ha sushi) is a traditional delicacy from Nara. It features bite-sized portions of vinegared rice topped with slices of ...
Yamato Tea Porridge
Yamato Tea Porridge (大和の茶粥, Yamato no chakayu) is a traditional dish affectionately known as "okaisan" in Nara. It is a simple yet comforting recipe ...
Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Y...
Shishi Nabe
Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some a...
Harusame (Glass Noodles)
Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s ...
