Burger packed with the deliciousness nurtured by nature of Awaji

Awaji Island Burger Hyogo
 
 

Hyogo Other recommended dishes

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Akashiyaki Hyogo
Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Ikanago kugi Hyogo
Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

Kobe beef steak Hyogo
Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Sobameshi Hyogo
Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Himeji Oden Hyogo
Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

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Local cuisinerelated dishes

Firefly squid mixed with vinegar and miso Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

Botebote tea Shimane
Botebote tea

Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...

Keelan Saga
Keelan

It is a confectionery made by steaming lightly powdered non-glutinous rice and wrappi...

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

Moochie Okinawa
Moochie

The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture ...

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