Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Awaji Island Burger

Burger packed with the deliciousness nurtured by nature of Awaji
Awaji Island Burger

About Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the food of Awaji Island”.
It is a burger filled with local ingredients from the island such as onions, lettuce, Awaji beef, octopus, and sea bream.
It seems that you can enjoy eating and comparing tours that enjoy the originality of each shop.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Hyogo region

Hyogo
Himeji Oden

Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Ode...
Hyogo
Kakogawa Katsumeshi

Kakogawa Katsumeshi

“Kakogawa Katsumeshi” is a local gourmet dish that continues to be loved mainly in Kakogawa City, Hyogo Prefecture. I...
Hyogo
Ikanago kugi

Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin...
Hyogo
Ibonoito

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, is the production area of “Bansh...
Hyogo
Akashiyaki

Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
Hyogo
Sobameshi

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated i...

Japanese Cuisine - Local cuisine

Oita
Sea bream chazuke ureshino

Sea bream chazuke ureshino

It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke served with fresh sea bream pick...
Gifu
Kurikinton

Kurikinton

Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, heartwarming chestnut confection...
Ibaraki
grilled chestnuts

grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chest...
Miyazaki
Kappo chicken (kappodori)

Kappo chicken (kappodori)

Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this region, bamboo is called “kappo”. I...
Tochigi
Tochiotome

Tochiotome

Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawberry crop for over half a century...
Fukushima
How carrot

How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is i...