Awajishima Burger
A burger packed with the natural flavors of Awaji Island
About Awajishima Burger
Awajishima Burger (淡路島バーガー) is a special title reserved for burgers made exclusively on Awaji Island, born from the desire to share the island’s culinary treasures.
These burgers are loaded with fresh, locally sourced ingredients such as onions, lettuce, Awaji beef, octopus, and seabream – all specialties of the island.
You can even embark on a tasting tour to explore each shop's unique take on this delicious creation.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hyogo region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Akashiyaki]()
Akashiyaki
Hyogo / >Okonomiyaki & Takoyaki -
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Horse Meat Soba]()
Horse Meat Soba
Kumamoto / >Soba & Udon -
![Pork Bowl]()
Pork Bowl
Hokkaido / >Don dish -
![Kiritanpo]()
Kiritanpo
Akita / >Local cuisine -
![Gomadashi Udon]()
Gomadashi Udon
Oita / >Soba & Udon -
![Ishiru Hot Pot]()
Ishiru Hot Pot
Ishikawa / >Nabe dish -
![Goemon Ramen]()
Goemon Ramen
Iwate / >Ramen
