Awajishima Burger
A burger packed with the natural flavors of Awaji Island
About Awajishima Burger
Awajishima Burger (淡路島バーガー) is a special title reserved for burgers made exclusively on Awaji Island, born from the desire to share the island’s culinary treasures.
These burgers are loaded with fresh, locally sourced ingredients such as onions, lettuce, Awaji beef, octopus, and seabream – all specialties of the island.
You can even embark on a tasting tour to explore each shop's unique take on this delicious creation.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hyogo region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Shirasu Don]()
Shirasu Don
Wakayama / >Don dish -
![Gomadashi Udon]()
Gomadashi Udon
Oita / >Soba & Udon -
![Tsushima Tonchan]()
Tsushima Tonchan
Nagasaki / >Meat dish -
![Tagawa Hormone Hotpot]()
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
![Miso Nikomi Udon]()
Miso Nikomi Udon
Aichi / >Soba & Udon -
![Nama-fu (Raw Wheat Gluten)]()
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
![Ontamaran Don]()
Ontamaran Don
Kagoshima / >Don dish -
![Mokuzugani Crab]()
Mokuzugani Crab
Niigata / >Seafood
