EnglishYonezawa beef
Yonezawa beef, brand beef boasting a history of over 100 years
Yonezawa beef introduction
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu beef in Japan, is characterized by “fine marbling” and “good fat quality”. The blessings of nature in the Yonezawa Basin and the breeding farmers have a secret to raising this good quality Yonezawa beef. If this cold is alternated in a short period, then a fine sash (marbled) will enter, and the meat will also be fine and tender. In winter, it becomes as much as minus 17° C, and this cold increases the sugar level of fat and makes it a good fat.
