EnglishYudofu
The body and mind are relieved
Yudofu introduction
Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, and is said to be a specialty of Kyoto.
The ingredients of yudofu are very simple, with only tofu, water and kelp, but it is a gentle dish that warms up your cold body.
The ingredients of yudofu are very simple, with only tofu, water and kelp, but it is a gentle dish that warms up your cold body.
