Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Yudofu

The body and mind are relieved
Yudofu

About Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, and is said to be a specialty of Kyoto.
The ingredients of yudofu are very simple, with only tofu, water and kelp, but it is a gentle dish that warms up your cold body.

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