Yudofu (tofu simmered in hot water)
A soothing dish that warms both body and soul
About Yudofu (tofu simmered in hot water)
Yudofu is a hot-pot dish said to have originated around Nanzen-ji Temple in Kyoto. It is considered one of Kyoto’s best-known local specialties.
Made with just tofu, water, and kombu, yudofu is a simple, gentle dish that warms you up when you’re cold.
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Regional cuisine of Kyoto region
Japanese Cuisine - Nabe dish
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