Yudofu
A soothing dish that warms both body and soul
About Yudofu
Yudofu (湯豆腐) is a hot pot dish believed to have originated near Nanzenji Temple in Kyoto, and it is considered a signature culinary specialty of the region.
This dish is beautifully simple, made with only tofu, water, and kombu seaweed. Despite its simplicity, it is a heartwarming meal that gently warms you up on a chilly day.
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Regional cuisine of Kyoto region
Japanese Cuisine - Nabe dish
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