Regional cuisine of kansai region region

Wakayama
Mehari sushi
Wakayama Bento & Onigiri

Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region that spans Wakayama and Mie prefectures, and Yoshino County, Nara Prefectu...

Wakayama
Cue pot
Wakayama Nabe dish

Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous skin, and fat tightness that makes gourmets roar very fine. If you put it i...

Wakayama
Wakayama Whale
Wakayama Seafood

Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by commercial whaling and have strict capture re...

Wakayama
Sparrow sushi
Wakayama Sushi

Sparrow sushi

“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is one of the famous souvenirs representin...

Nara
Yamato tea porridge

Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish that is boiled with hojicha in cotton sachets in boiling water and cooke...

Nara
Shikishiki

Shikishiki

Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it is a snack that feels like a crepe. It is made by thinly spreading locall...

Wakayama
Wakayama ramen
Wakayama Ramen

Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. From the characteristics of the soup, it ca...

Wakayama
Wakayama Shirasu Bowl
Wakayama Don dish

Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of landing in Japan. There are many popular s...

Wakayama
Kumano beef
Wakayama Meat dish

Kumano beef

Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the Kumano region in the southern part of th...

Wakayama
Okai/Tea Gayu
Wakayama Local cuisine

Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefecture with many mountains, which is also...

Nara
Harusame

Harusame

Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60% or more production in Japan, making it one of Yamato's local industrie...

Nara
yumen

yumen

Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says. Arunyumen, which is known nationwide, is a local dish that originated...