Wakayama ramen
Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. From the characteristics of the soup, it ca...
Wakayama Shirasu Bowl
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of landing in Japan. There are many popular s...
Kumano beef
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the Kumano region in the southern part of th...
Okai/Tea Gayu
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefecture with many mountains, which is also...
Harusame
Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60% or more production in Japan, making it one of Yamato's local industrie...
yumen
Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says. Arunyumen, which is known nationwide, is a local dish that originated...
MIWA Somen
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the birthplace of somen in the Miwa region. Ma...
Shishinabe
Shishinabe is a traditional nabe dish made with boars that live in the mountains of Nara and is sometimes called “shishi-jiru”. Add a lot of condiments such...
Yoshino Kuzumochi
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old house following Mt. Yoshino. Yoshino Honku...
Persimmon leaf sushi
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-sized vinegared rice combined with fillets such as mackerel and salmon, wr...
Kyoto's banzai
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since ancient times. There are many menus that use seasonal ingredients and in...