English
Dotoyaki
Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skew...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using vegetables, meat, seafood and ot...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotamba-cho and Nantan City. The hist...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features a round shape that is more than...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as Lake Biwa Hakchin, is an endemic s...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In particular, the Arita region, which ...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with sumashiru made from shiitake mush...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an ...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is ...
