Manganji Togarashi (Thick-fleshed sweet peppers)
Large, thick-fleshed sweet peppers from the Maizuru area

About Manganji Togarashi (Thick-fleshed sweet peppers)

Manganji Togarashi originated in the Manganji area on the outskirts of Maizuru in northern Kyoto Prefecture. Although they belong to the chili pepper family, they are not spicy and are known for their sweetness and generous size. Their thick, tender flesh and few seeds make them easy to eat. A classic way to enjoy them is simply grilled and topped with bonito flakes and soy sauce. They also pair well with a variety of dishes, including stir-fries, simmered dishes, and tempura. Though a relatively new vegetable, their great flavor and distinctive shape have helped drive the popularity of Kyoto’s branded vegetables.

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