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Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in the Nakago district of Kuroishi City, and it is said that it began when “Kuroishi Yakisoba” m...
Jusanko Freshwater Clam Ramen
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake with a mixture of water and freshwater. Goshogawara's original shijimi ramen is a local rame...
Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is a local dish from Takahashi, Okayama prefecture. Indian tomato fried noodles It is a diffe...
Momotaro grapes
Okayama, a sunny country, is blessed with its climate and climate, and is called the fruit kingdom. Speaking of grapes from Okayama, “Muscat of Alexandria” and “Pione” are famo...
Kojima Takoshio Yakisoba
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi Bridge, is a town where you can enjoy abundant seafood. Among them, the octopus that grows i...
Yomenakase
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefecture, and depending on the region, it is called blood vessel, hatsumoto, korikori, etc. It is...
Inoshishi ramen
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes such as botan nabe have been eaten since ancient times. Inoshishi ramen (also called Niimi ra...
Irabou soup
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish using this sea snake. The caught irabou is a dish made from island tofu, pork, kelp, wild gra...
Chillager
Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes using pork. It refers to the irony of the “chillager” face in the Okinawan dialect. It ha...
Sater under Ghee
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In the Okinawan dialect, “sater” refers to sugar, “anda” refers to oil, and “agi” refers to fryin...
Tannafakleu
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented by Jiro Tamanaha (Tannafa Giroux), who runs a confectionery dealer in Shuri Masashi Town in M...