Shimane Wagyu
A work of Japanese beef art created by its rich flavor and harmony
A work of Japanese beef art created by its rich flavor and harmony
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...