Shimane Wagyu

About Shimane Wagyu

“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and rich flavor. They have a gentle personality, are easy to keep, and have vivid colors and deep richness. It has received many awards, including the Prime Minister's Award twice at a competition where brand beef from all over the country competes for meat quality, and is recognized nationwide. The secret to the deliciousness of “Shimane Wagyu” is the harmony of flavor, fat, and texture, so there are few miscellaneous flavors, the flavor stands out, and the taste in the mouth lasts for a long time.

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