Shimane Wagyu
A masterpiece of Wagyu, blending rich flavor and perfect harmony
About Shimane Wagyu
Shimane Wagyu (しまね和牛, Shimane wagyu) is a premium Japanese Black cattle raised in Shimane Prefecture, renowned for its finely marbled meat and rich, savory flavor.
These cattle are known for their gentle temperament, which makes them easy to raise, and their meat is characterized by a vibrant color and deep umami taste. With multiple accolades, including two Prime Minister’s Awards at national Wagyu competitions, Shimane Wagyu has earned a distinguished reputation across Japan.
The secret to Shimane Wagyu’s exceptional taste lies in its balanced harmony of flavor, fat, and texture. It is remarkably free of any unpleasant aftertaste, allowing its rich umami to shine and linger deliciously in every bite.
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Regional cuisine of Shimane region
Japanese Cuisine - Meat dish
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