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Anori pufferfish

Anori pufferfish

Have a luxurious time at “Anori Blowfish,” an exquisite taste that colors Mie's winter

About Anori pufferfish

“Anari pufferfish,” a high-class ingredient representing Ago-cho in Shima City, Mie Prefecture, is a specialty of natural tiger puffer fish grown in the rich waters of Ise Bay and Kumano Sea. Fugu grown in this area where the tide flows fast is characterized by its firm body and deep flavor, and is famous all over the country as the king of winter flavors. The quality refined in the local fisherman culture that has continued since the Edo period, when fishing flourished, has supported the fame of Anori Blowfish.

“Anari pufferfish” can be enjoyed in a variety of cooking methods, such as sashimi, hot pot, and deep-fried chicken. In particular, sashimi is thinly sliced, and you can enjoy its delicate flavor along with a beautiful presentation. In hot pot dishes, the soup with pufferfish broth is exquisitely intertwined with vegetables and tofu, providing the perfect warmth for the cold winter.

As the main nutritional component, tiger puffer fish is high in protein, low in fat, and is also rich in B vitamins and minerals, and is attracting attention as a healthy dish. Also, dry junmaishu from Mie prefecture and ginjoshu, which has a light acidity, go great with this dish. It will enhance the delicate flavor of pufferfish and further enhance your eating experience.

Every year from November to March, events such as the “Anori Blowfish Festival” are held in Mie Prefecture, and many tourists visit in search of the taste of this winter. Why don't you experience the rich nature and culture of Mie while tasting fresh local pufferfish?