Anori Fugu
A luxurious winter delicacy from Mie—Savor the exquisite taste of Anori Fugu

About Anori Fugu

Anori Fugu (あのりふぐ, Anori fugu) is a premium ingredient that represents the town of Ago in Shima City, Mie Prefecture. This natural tiger pufferfish is raised in the rich waters of Ise Bay and Kumano Nada Sea, known for their fast tidal currents. These conditions result in firm, flavorful meat, making Anori Fugu a celebrated "king of winter delicacies" throughout Japan. Its reputation has been upheld by the exceptional quality honed through the local fishing traditions dating back to the Edo period.

Anori Fugu can be enjoyed in a variety of dishes, such as sashimi, hot pot, or deep-fried. Sashimi, in particular, is served in paper-thin slices, beautifully arranged to highlight its delicate flavor. In hot pot dishes, the rich fugu broth combines harmoniously with vegetables and tofu, offering a warm, comforting meal perfect for the cold winter months.

Nutritionally, tiger pufferfish is high in protein, low in fat, and packed with B vitamins and minerals, making it a healthy dining choice. This delicious dish pairs exceptionally well with locally brewed Mie sake, such as dry junmai sake or ginjo sake with a refreshing hint of acidity. These beverages enhance the subtle umami of the fugu, elevating your dining experience to another level.

From November through March, events like the "Anori Fugu Festival" are held annually in Mie, drawing visitors eager to savor this winter delicacy. Why not treat yourself to the freshest fugu and immerse yourself in the abundant nature and culture of Mie?

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