Chicken chicken burdock

About Chicken chicken burdock

Chicken chicken burdock is a popular local dish that originated in Yamaguchi prefecture, spread from school lunches, and is now a popular dish both inside and outside the prefecture. The characteristic is that deep-fried chicken cut into bite-sized pieces and deep-fried burdock root are mixed with a sweet and spicy sauce. The sauce, which is based on sugar and soy sauce, enhances the flavors of chicken and burdock, and is a flavor that goes well with rice. Adding edamame makes the color more vivid, and you can enjoy the look.

This dish was born around 1995 when a nutrition teacher at Yamaguchi Municipal Otoshi Elementary School asked for changes in the school lunch menu and solicited recipes for the home. The rhythmic name “chicken chicken burdock” was invented to be friendly to children. Currently, it is served at home cooking and restaurants, and it has become established as a soul food representative of Yamaguchi Prefecture.

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