Chicken-Chicken Gobo
The sweet and savory sauce is irresistible! Yamaguchi’s soul food, Chicken-Chicken Gobo

About Chicken-Chicken Gobo

Chicken-Chicken Gobo (チキンチキンごぼう) is a beloved local dish from Yamaguchi Prefecture that originated in school lunches and has since become a popular favorite both within and outside the region. This dish features bite-sized pieces of fried chicken and deep-fried burdock root, all coated in a sweet and savory sauce. The sauce, made with a base of soy sauce and sugar, enhances the flavors of the chicken and burdock root, making it a perfect pairing with rice. The addition of edamame not only adds a vibrant pop of color but also makes the dish visually appealing.

This delightful dish was born around 1995 when a nutrition teacher at Otoshi Elementary School in Yamaguchi City sought to diversify the school’s lunch menu. Recipes were gathered from local families, and the rhythmic name “Chicken-Chicken Gobo” was created to make it more relatable and fun for children. Today, it is served in homes and restaurants, solidifying its status as a representative soul food of Yamaguchi Prefecture.

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