Hachioji Ramen
A delightful soy sauce ramen from Hachioji, accented with aromatic chopped onions

About Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet unique charm.

This dish features a clear soy sauce-based broth topped with freshly chopped onions. The onions not only enhance the umami of the soup but also add a refreshing touch to the flavor. The surface of the broth is coated with lard, which softens the sharpness of the onions and brings out their natural sweetness.

The history of Hachioji Ramen dates back to 1959, when a local shop owner near Kitano Station, inspired by a ramen with chopped onions he encountered during a trip to Hokkaido, introduced his own version to the community. Loved by locals ever since, the dish has blossomed into a regional favorite, with numerous dedicated shops found throughout Hachioji City today.

Typical toppings include tender slices of char siu pork, bamboo shoots (menma), and roasted seaweed, all harmonizing beautifully with the soy-based broth. The noodles, thin and straight, pair perfectly with the light soup and offer a satisfying texture. Nutritionally, the onions provide vitamins like Vitamin C and dietary fiber, contributing to overall health.

The simplicity of Hachioji Ramen highlights the individuality of each establishment, making it a treat to explore and compare different versions. If you find yourself in Tokyo, consider venturing to Hachioji to savor this local culinary gem.

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