Imoni

An autumn tradition, a cup of warmth nurtured by Yamagata's satoyama

About Imoni

The representative local dish “imoni” from Yamagata Prefecture is a warm hot pot dish popular from fall to winter. The main ingredients are taro, beef, konnyaku, and green onions, and the flavors and ingredients vary depending on the region and household. Especially in inland areas, soy sauce flavors using beef are common, and pork and miso flavors are the mainstream in the Shonai region on the Sea of Japan side.

The origin of “imoni” dates back to the mid-1600s. At that time, in the vicinity of Nakayama-cho Nagasaki, which was the end point of Mogami River boat transportation, boatmen held a party on the riverside while waiting for the consignee. The roots of “imoni” are said to be the fact that taro obtained from the nearby Koshio village, and bonito sticks are boiled in a pot and eaten. After that, beef began to be used from the early Showa period, and it took its current form.

In the fall, in Yamagata prefecture, “imoni parties” are held with family and friends at riverbanks and parks, and the scenery surrounding hot pot can be seen in nature. In particular, at the “Japan's No.1 Imonikai Festival” held on the Umamigasaki River riverbed in Yamagata City in mid-September, a large amount of imoni made from a large pot with a diameter of 6.5 meters is served, and it has become established as an autumn tradition.

Taro, which is the main ingredient, has the effect of lowering cholesterol levels and protecting the mucous membranes of the stomach, and is excellent in terms of health. In addition, beef is rich in protein and iron, which are necessary for maintaining muscle, and contributes to improving physical strength. “Imoni,” which combines these ingredients, is a dish with an excellent nutritional balance.

“Imoni” can be enjoyed as a side dish or as a side dish for alcoholic beverages. A moment to enjoy local sake while tasting warm imoni will be a luxurious time to feel the climate and history of Yamagata.

With the arrival of autumn, please enjoy “imoni,” which is filled with the warmth of Yamagata's nature and people.