Benkeihan

Yamagata's traditional food “Benkei-han,” steeped in strong history and nature

About Benkeihan

As the name suggests, the local dish “benkeimeshi (benkeimeshi)” from Yamagata Prefecture is cooked rice characterized by its strong and exciting flavor. It has a long history, and it is said that Yoshitsune's retainer Benkei ate to satisfy his stomach between battles. Plenty of local mountain food is used as ingredients, and mainly wild vegetables, mushrooms, and deep-fried tofu are added. These ingredients are cooked together with locally grown rice to create a dish that combines flavor and aroma.

The key to the deliciousness of benkei-han is the seasoning, which is simple yet makes use of the power of the ingredients. By seasoning it with soy sauce or broth, the flavor of mushrooms and the aroma of wild vegetables stand out, and the deeper flavor spreads throughout your mouth as you chew. Also, it is very good in terms of nutritional value, and since it is rich in dietary fiber and vitamins, it is also recommended for those who are health-conscious.

Local sake, which Yamagata Prefecture is proud of, goes well with benkei-han. In particular, clean, dry junmaishu enhances the flavor of the ingredients and concludes the aftertaste with a refreshing finish. It has a flavor that makes you feel the nature and climate of the region, and goes great with Benkei rice.

In Yamagata prefecture, benkei rice is sometimes served at home or at community events to coincide with the spring and fall wild vegetable seasons. It is a perfect local dish for visiting tourists to enjoy the nature and history of Yamagata. Please feel the charm of Yamagata while tasting Benkei rice along with local sake.