Miyazaki amberjack

About Miyazaki amberjack

Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberjack that prefers relatively high temperatures.. In a good environment facing the open sea and almost no red tide occurs, moist pellet food designated from seeds and seedlings to adult fish is used, and vaccines are inoculated during the fry season to prevent disease, etc. Good products with uniform meat quality and tightness are produced. When shipping, we use an “automatic reclamation bleeding device” jointly developed by Miyazaki prefecture with a company, so freshness and texture are maintained for a longer time. (Miyazaki prefecture seafood brand product No. 1 certification)

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