Miyazaki amberjack
Amberjack raised by being rubbed by the rough seas where the Kuroshio Current flows
Amberjack raised by being rubbed by the rough seas where the Kuroshio Current flows
“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...