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Akita
Kinko

Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first generation, happened to see manju making in Tokyo and wanted to try it on his own, and started ba...

Akita
Three cups mochi

Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it seems that it was called “sanbai miso” because rice flour, ...

Akita
Omagari curry umamen

Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth and sprinkled with curry on top of it. Curry with pork and onions is hung on it, and fried b...

Akita
Stone-grilled dishes

Stone-grilled dishes

It is said to have originated from the fisherman's dish of Oga, and it is a local dish handed down in the Oga region of Akita prefecture. It is a hot pot dish made by stewing pl...

Akita
Akita Kayaki

Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fishermen on the beach used shellfish instead of hot pot to cook. It is a dish in which season...

Akita
Damako nabe

Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and rolled into bite-sized pieces by hand lightly soaked in salt w...

Akita
Rock brat

Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the southern tip of Akita prefecture, and the rock oysters landed here are branded as “rock oysters ...

Akita
Kogyoku apple pie

Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff pastry and the refre...

Akita
Ishikawa soba

Ishikawa soba

In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving worshipers at the Takehara Shrine Festival, Toshikoshi soba was...

Akita
Raw corn

Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long time, and is made by stamping azuki bean flour into a mold and grilled. This non-grilled “raw c...

Akita
Towadako Kogen Pork “Peach Pork”

Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppress disease. In addition, “feed rice”, mainly from Akita prefe...

Akita
Shirakami abalone

Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed and the coast are designated as Hachimori Iwadate Prefectural ...