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Wildflower chiffon
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particular about the moist an...
Atsumino Karinto
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized and easy to eat, and plenty of sesame seeds can be seen on th...
Shakomeshi
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of deliciously cooked r...
Shark fin ramen
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses ingredients such as...
Kuraishi beef
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with abundant nature. The taste of marbled meat that melts in you...
Strait salmon
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the Tsugaru Strait is tight, and the texture that melts without o...
Hirosaki pork spicy grilled
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is a sweet and spicy special sauce that blends “Shimizu Mori Na...
Fukaura tuna steak bowl
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowls (tuna sashimi bowl, tuna single-sided grilled steak bowl, ...
Jappa jiru
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a typical local dish that is indispensable in the winter of Aom...
Hachinohe-mae offshore mackerel skewers
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the crude fat content, which is the decisive factor for the delici...
Yoshare-nabe
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of Japanese chicken, and vegetables from the prefecture, etc.,...