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Umi no sakura kanzuke bowl
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated in sauce for 3 days. Black vinegar etc. are used for the sauce, and the formulation is devis...
Seared bonito
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is blessed with rich nature, and forest nutrients are poured from the river to the East China Sea...
Yosedofu
“Yose tofu” is a process called “yose” in the process of making cotton tofu that is scooped up at a stage where the tofu has not yet solidified, and it has a lot of water compar...
Ryobo mochi
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce sauce on dumplings made with glutinous rice flour stabbed on two skewers. The etymology of “j...
Yamakawazuke
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is handed down, is located at the foot of Mt. Kaimondake at the southern end of the Satsuma Penin...
Sake sushi
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet for cherry blossom viewing in the Edo period, the maid put the remaining dishes and local sak...
Kagoshima black beef
“Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty acids, which is woven into a fine and soft meat quality in a w...
Kurobuta shabu-shabu
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshima black pork,” which is thinly sliced, dipped into a pot of boiling water, and eaten with po...
Kurobuta pork cutlet
The history of Kagoshima black pork is old, and it has a history of 400 years. In the rich nature of Kagoshima, the quality of meat grown freely with feed containing sweet potat...
Chicken rice (Keihan)
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is close to dashi chazuke. Chicken rice is served with a variety of ingredients such as steame...
White shaved ice
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with condensed milk on freshly shaved ice and abundantly topped with fruits and legumes. A syru...
Akumaki
Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainly at Tango no Sekku (Tango no Sekku), and is sometimes called “chimaki”. There is a theory t...