Yoshino chicken rice
The taste of Yoshinohara's mother〈Yoshino chicken rice〉
The taste of Yoshinohara's mother〈Yoshino chicken rice〉
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...