Yoshino chicken rice

About Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the southern part of Oita City, and is said to have originated from chicken meat made by hunters to entertain visitors, and is indispensable for gatherings of relatives and hospitality seats It spread as a local flavor. Takikomi gohan, in which chicken and burdock are simmered in sake, soy sauce, and sugar while adjusting the taste, and mixed with rice, is a local dish that is often served as onigiri. The rice uses hinohikari from Oita prefecture, which is characterized by its chewy texture, and the ingredients are only chicken and burdock from Kyushu, and are carefully seasoned with sauce, sugar, and sake dedicated to chicken rice.

Related videos

Reviews