The taste of Yoshinohara's mother〈Yoshino chicken rice〉

 
 

Oita Other recommended dishes

Get it from Nakatsu Oita
Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Seki horse mackerel and seki mackerel sashimi Oita
Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

Misaki kakiage bowl Oita
Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...

Ryukyu Oita
Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Toriten Oita
Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Hocho Oita
Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

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Bento & Onigirirelated dishes

Shiumai Bento Kanagawa
Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...

Tororo kelp onigiri Toyama
Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...

Tottori Kanizushi Tottori
Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Meat rolled onigiri Miyazaki
Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...

Noheji Station Traditional Ekiben Aomori
Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...

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