Chichibu Soba (Saitama-style buckwheat noodles)
Fragrant, springy Chichibu soba inspired by the natural beauty of Musashi

About Chichibu Soba (Saitama-style buckwheat noodles)

Chichibu soba, a local specialty of the Chichibu region in Saitama Prefecture, is made with high-quality buckwheat flour nurtured by clean water and a climate with marked temperature variations. Its appeal lies in its rich aroma and pleasantly firm texture. Buckwheat has been grown in the Chichibu region since the Edo period, and soba was enjoyed as a nourishing meal by travelers along the local roads.

One defining feature of Chichibu soba is the use of locally grown buckwheat ground using the “hikigurumi” method. By grinding not only the center of the buckwheat groats but also the parts near the outer layers, this method produces noodles with a fragrant flavor and gentle sweetness. In the cold winter months, “kanzarashi soba,” made using a traditional process, is also served, offering the natural sweetness of buckwheat and a smooth texture. Other popular variations include soba with Chichibu’s signature walnut dipping sauce and warm “nikujiru soba,” served with a meat-based broth.

Buckwheat contains rutin, which is said to help strengthen blood vessels and has antioxidant properties. It is also rich in protein and B vitamins, making it a popular choice among people who are mindful of their health.

Locally brewed sake pairs especially well with Chichibu soba. Crisp, dry sake brings out the noodles’ flavor and leaves a clean finish. Chichibu is home to many renowned handmade soba restaurants, where visitors can enjoy this local specialty alongside sightseeing. Enjoy Chichibu soba with the region’s changing seasonal scenery.

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