Chichibu Soba
Rich flavor and firm texture – a taste of Musashino’s natural bounty with Chichibu Soba

About Chichibu Soba

Chichibu Soba (秩父そば, Chichibu soba) is a regional specialty of the Chichibu area in Saitama Prefecture, celebrated for its fragrant aroma and firm, chewy texture. This beloved dish is made using high-quality buckwheat flour grown in Chichibu’s pristine water and climate with distinct temperature differences. Soba cultivation in Chichibu dates back to the Edo period, when these nourishing noodles were cherished by travelers along the area's historic routes.

The defining feature of Chichibu Soba is its "hikigurumi" milling method, which uses not only the core of the buckwheat grain but also the parts near the husk. This process creates soba noodles with a delightful balance of nutty aroma and natural sweetness. During the cold winters, a special treat called “kanzarashi soba” emerges. This traditionally crafted soba showcases the authentic sweetness and smooth texture of the buckwheat. Additionally, variations like “kurumi-dare” (a unique walnut dipping sauce) and warm “niku-jiru soba” (soba in hot broth with meat) are local favorites.

Nutritionally, soba contains rutin, a compound known to strengthen blood vessels and provide antioxidant benefits. It's also rich in protein and B vitamins, making it an excellent choice for health-conscious diners.

Pairing perfectly with Chichibu soba is the locally brewed sake, known for its crisp, dry flavors that enhance the soba’s taste and complete the dining experience. Chichibu is home to many renowned hand-pulled soba restaurants where you can savor its traditional flavors while enjoying the area's picturesque scenery throughout the seasons. Why not delight in the authentic taste of Chichibu Soba while soaking in the natural beauty of Chichibu?

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