Kiritanpo
Taste of Akita's unique omukuro with delicious rice
About Kiritanpo
Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar from the tip and baked danpo-mochi is removed from the stick and cut it easily to eat. It is stewed in chicken broth or baked with miso and eaten. It is a local dish of Akita that has been handed down since ancient times
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