Englishboned chicken
goes well with rice and liquor
boned chicken introduction
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone thighs are seasoned with garlic, spices, and other seasonings, and then slowly baked in an oven oven. The surface and skin are crispy and fragrant, and the contents are juicy gravy. What took root as a traditional food was to look at the scene where a shopkeeper is eating fried chicken in a movie and “I want to serve meat dishes that can be eaten cheerfully like a movie!” It seems to be a dish that I thought and devised.
