Honetsukidori (Grilled bone-in chicken thighs)
A perfect match for rice or drinks

About Honetsukidori (Grilled bone-in chicken thighs)

Honetsukidori, a specialty said to have originated in Marugame, Kagawa Prefecture, is a local dish of bone-in chicken thighs grilled whole. In 1953, the founder of the Marugame izakaya Ikkaku was reportedly inspired by roast chicken in a Hollywood film and came up with the dish, hoping to serve a hearty meat dish that could be eaten with gusto, like in the movies. It has been loved by local residents and visitors ever since.

The chicken thighs are seasoned with salt, pepper and garlic, then slowly grilled over high heat until crisp on the outside and juicy inside. There are two main varieties: young chicken (hina) and mature chicken (oya). Hina is tender and juicy, while oya has a firmer bite and richer flavor. Chicken thighs are high in protein and contain a moderate amount of fat, making them a good source of energy.

Local sake from Kagawa is a good drink pairing. Its mellow, full-bodied flavor complements the dish’s spice and savory richness, while its refreshing finish makes for an enjoyable pairing.

When visiting Kagawa, be sure to try Honetsukidori as well as udon. Its spicy, juicy flavor is sure to make for a memorable meal.

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