Buzen Sea Oysters
Large and rich in flavor
About Buzen Sea Oysters
Buzen Sea Oysters (豊前海一粒かき, Buzenkai Hitotsubu Kaki) are carefully named after the meticulous process of polishing each oyster by hand and shipping them with shells intact.
These oysters are cultivated in the mineral-rich waters of the Buzen Sea, giving them a distinctive quality. Compared to oysters from other regions, they are larger, plump, and fully filled to the brim within their shells. They feature a rich and intense flavor that stands out. When you taste them, you're greeted with a plump, juicy texture and a burst of deep, savory umami that spreads delightfully in your mouth.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
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