Buzen sea one grain oyster
Large, rich flavor
Large, rich flavor
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...