Large, rich flavor

Buzen sea one grain oyster Fukuoka
 
 

Fukuoka Other recommended dishes

Umegae mochi Fukuoka
Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Hakata zoni Fukuoka
Hakata zoni

It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...

YaME-tea sweets Fukuoka
YaME-tea sweets

The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...

Hakata ramen Fukuoka
Hakata ramen

Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...

Mizutaki Fukuoka
Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish tha...

Udon Fukuoka
Udon

The characteristic of Udon in Fukuoka is that the noodles are soft. The harmony betwe...

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Seafoodrelated dishes

Ryukyu Oita
Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Kadogawa Kinsho Miyazaki
Kadogawa Kinsho

It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...

Ikanago kugi Hyogo
Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

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