Uzumi Zen

About Uzumi Zen

Uzumi Zen (うずみ膳, Uzumi zen) is a traditional dish from Kozagawa Town in Wakayama Prefecture, deeply rooted in the region’s rich natural environment and historical legacy. This unique dish features a fragrant clear soup made from carefully prepared kombu (kelp) and shiitake mushrooms. Tofu and shiitake are added, and white rice is subtly hidden beneath the ingredients—a cooking method that gives the dish its name, *uzumi*, meaning "to bury." Local garnishes such as yuzu, ginger, and green onions add vibrant colors and a refreshing aroma.

Uzumi Zen originates from the Hirai settlement, near the headwaters of Kozagawa. Its story dates back to the late 12th century when defeated Heike clan members settled in this area after the Battle of Dan-no-Ura (1185). To protect precious white rice, farmers hid it beneath the toppings before eating. Another origin story traces back to the Murakami clan, who fled Kyoto after the Jokyu War (1221) and are said to have refined *uzumi* cuisine with influences from tea ceremony traditions. These overlapping histories have shaped the unique culinary culture of Hirai.

Uzumi Zen was once a special dish served during Buddhist memorial services, embodying the essence of vegetarian cuisine. Today, its deep and delicate flavors continue to captivate diners. The natural umami from the kombu and shiitake dashi combines with the fresh scent of the garnishes, offering a taste that reflects the beauty of Kozagawa's lush nature. Though modest in appearance, the harmonious flavors in each bowl leave a lasting impression, attracting visitors from far and wide. When visiting Kozagawa, savor Uzumi Zen to experience the rich history and culture that this land has nurtured through the centuries.

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