Uzumi-zen

About Uzumi-zen

“Uzumi-zen,” which is handed down in Kozagawa-cho, Wakayama-ken, is a local dish filled with rich local nature and long history. Tofu and shiitake mushrooms are added to the fragrant sumashi soup carefully prepared with kombu and shiitake mushrooms, and finished by gently hiding the white rice under the ingredients. This cooking method is the origin of the name “swirling.” Locally harvested yuzu, ginger, green onions, etc. are used as condiments, and you can enjoy a colorful and refreshing scent.

This dish originated in the village of Hirai near the headwaters of the Koza River. It is said that after the Battle of Dannoura (1185), people from the Taira family settled in this area, and farmers hid their precious white rice and ate it. Also, it is said that the Murakami family, who fled Kyoto during the Jokyu War in 1221, arrived at this area and created sophisticated “Uzumi cuisine” based on tea kaiseki culture. These two theories overlapped, and a unique culture unique to Hirai was formed.

“Uzumi-zen” used to be a special dish served during memorial services, but its deep flavor as a vegetarian dish fascinates people even today. The natural flavor of kombu and shiitake mushroom broth and the refreshing flavor of condiments make you feel the rich nature of Kozagawa Town itself. Despite its modest appearance, the harmony of flavors that unfold inside the bowl is exceptional and attracts people visiting from afar. When you visit the Koza River, be sure to try “Uzumi-zen” and feel the history and culture nurtured by that area with your tongue.

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