Natural flavors and the gentleness of the climate

Awa wasanbon sugar Tokushima
 
 

Tokushima Other recommended dishes

Soba rice zosui Tokushima
Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...

Fish cutlet Tokushima
Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

Tokushima Burger Tokushima
Tokushima Burger

These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...

Tokushima ramen Tokushima
Tokushima ramen

Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

VIEW ALL
 

Local cuisinerelated dishes

Jabara Wakayama
Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

Akazen Shimane
Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

Meiji Gonbo Burger Okayama
Meiji Gonbo Burger

The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...

Friend doll melon pan Akita
Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, an...

Taro no koroni Fukui
Taro no koroni

The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...

Mukago gohan Ibaraki
Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100839