Awa wasanbon sugar
Natural flavors and the gentleness of the climate
Awa wasanbon sugar introduction
Since wasanbon is produced in Tokushima prefecture, which is Awa province, it is called Awa wasanbon sugar.
After the war, as cheap refined sugar from foreign sources was imported, the number of producers declined, and now it is mainly used as sugar for Japanese confectionery.
Its simple, high-quality flavor complements the flavor of the sweets.