Takezaki crab
Richly flavored crab grown in the Ariake Sea
Richly flavored crab grown in the Ariake Sea
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...