Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Japanese Cuisine - Local cuisine

Shizuoka
put Neapolitan
Shizuoka Local cuisine

put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separate plate in a tomat...

Aichi
Miso oden
Aichi Local cuisine

Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-oden, which is stewed in a miso sauce based on Hatcho miso, a...

Fukui
Taro no koroni
Fukui Local cuisine

Taro no koroni

The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “Honko-san” and “Oko (uh)” in Fukui Prefecture called. “Taro n...

Aichi
Ogura toast
Aichi Local cuisine

Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialty gourmet that you will definitely want to eat when you visi...

Ishikawa
Jibu
Ishikawa Local cuisine

Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisine”. You can confine the umami of meat by simmering duck meat with buckwheat flour or flour....

Ishikawa
Zuiki
Ishikawa Local cuisine

Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of taro. Peeled, boiled, and eaten with vinegar etc. It is a food that has been popular since anc...

Ishikawa
Kanazawa curry
Ishikawa Local cuisine

Kanazawa curry

Kanazawa curry is a curry and rice that has its own unique characteristics served at curry and rice shops in Ishikawa Prefecture, mainly in Kanazawa City. It features a thick ro...

Ishikawa
steamed
Ishikawa Local cuisine

steamed

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among them, Kaga Lotus root is a vegetable that has a long history that has been cultivated since...

Ishikawa
Ebisu (berobero)
Ishikawa Local cuisine

Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are roots in the “egg agar” described in the Edo period cookboo...

Ishikawa
Gorojima Kintoki
Ishikawa Local cuisine

Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dunes in Kanazawa City, Ishikawa Prefecture. The pericarp is dar...

Nagano
nameake
Nagano Local cuisine

nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enokidake, which is a raw material for lickening, are also produced in Nagano. In general, the y...

Niigata
poppoyaki
Niigata Local cuisine

poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of Niigata Prefecture. This sweet is characterized by the gentle sweetness of brown sugar and a...