Japanese Cuisine - Local cuisine
Shikishiki
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it is a snack that feels like a crepe. It is made by thinly spreading locally produced wheat and...
Wakasakura no oyaki
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year, has a history of about 400 years, and the “Wakasamatsuri” held on May 3 every two years fea...
Fish sashi (fish sakanazu)
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi or horse mackerel zushi. It is a specialty in the coastal a...
Kappo chicken (kappodori)
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this region, bamboo is called “kappo”. In the past, people used bamboo instead of a bowl to boil wat...
Jumbo mochi (janbo-mochi)
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefecture, with two dango skewers made from freshly cooked mochi and glutinous rice flour and topp...
Sake manju
The Hohi region is composed of Takeda City and Bungoono City located in the southwestern part of Oita Prefecture. It is an area surrounded by all sides such as grandmother Kanza...
suddenly dumpling
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour kneaded and stretched, steamed with sweet potato and grain bean paste which is cut into rin...
Kanzarashi
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey, sugar, etc. It is a popular rustic local taste for its ele...
Sasebo Burger
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and eventually arranged to fit the Japanese mouth, and now burgers have become a specialty of S...
Nagasaki specialty pigeons
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil. It is a dish that was introduced through trade from China. It was widely ...
Nagasaki Turkish rice
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu and spaghetti on a plate. Try eating and comparing the loca...
