Tomburi
Experience the texture of caviar! "Field Caviar" Tomburi
About Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its caviar-like appearance and texture have earned it the nickname "Field Caviar." Not only is Tomburi a unique culinary treat, but it’s also packed with nutrients, making it a healthy choice. Traditionally used in herbal medicine, it is known for its diuretic and restorative properties as well as its ability to help regulate blood sugar levels.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kurume Ramen]()
Kurume Ramen
Fukuoka / >Ramen -
![Kitauura Nada Aji]()
Kitauura Nada Aji
Miyazaki / >Seafood -
![Tottori Crab Sushi]()
Tottori Crab Sushi
Tottori / >Bento & Onigiri -
![Monkfish Liver (Ankimo)]()
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
![Yaki Manju]()
Yaki Manju
Gunma / >Local cuisine -
![Beef Mochi Bowl]()
Beef Mochi Bowl
Okayama / >Don dish -
![Babachan Hot Pot]()
Babachan Hot Pot
Tottori / >Nabe dish -
![Miso Potatoes]()
Miso Potatoes
Saitama / >Tenpura
