Tomburi
Experience the texture of caviar! "Field Caviar" Tomburi
About Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its caviar-like appearance and texture have earned it the nickname "Field Caviar." Not only is Tomburi a unique culinary treat, but it’s also packed with nutrients, making it a healthy choice. Traditionally used in herbal medicine, it is known for its diuretic and restorative properties as well as its ability to help regulate blood sugar levels.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kasaoka Ramen]()
Kasaoka Ramen
Okayama / >Ramen -
![Iki Sea Urchin Rice Bowl]()
Iki Sea Urchin Rice Bowl
Nagasaki / >Seafood -
![Junsai (Watershield)]()
Junsai (Watershield)
Akita / >Local cuisine -
![Simmered Kinmedai (Golden Eye Snapper)]()
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood -
![Hokkimeshi]()
Hokkimeshi
Miyagi / >Don dish -
![Yellow Chive Bara Sushi]()
Yellow Chive Bara Sushi
Okayama / >Sushi -
![Kanzaki Somen]()
Kanzaki Somen
Saga / >Soba & Udon -
![Yamato Tea Porridge]()
Yamato Tea Porridge
Nara / >Local cuisine
