Tomburi
Experience the texture of caviar! "Field Caviar" Tomburi
About Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its caviar-like appearance and texture have earned it the nickname "Field Caviar." Not only is Tomburi a unique culinary treat, but it’s also packed with nutrients, making it a healthy choice. Traditionally used in herbal medicine, it is known for its diuretic and restorative properties as well as its ability to help regulate blood sugar levels.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Muroran Yakitori]()
Muroran Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Takasaki Ramen]()
Takasaki Ramen
Gunma / >Ramen -
![Rokube]()
Rokube
Nagasaki / >Soba & Udon -
![Okayama Barazushi]()
Okayama Barazushi
Okayama / >Sushi -
![Yanagawa Hot Pot]()
Yanagawa Hot Pot
Tokyo / >Nabe dish -
![Fuchu-yaki]()
Fuchu-yaki
Hiroshima / >Okonomiyaki & Takoyaki -
![Narita's Unagi Cuisine]()
Narita's Unagi Cuisine
Chiba / >Local cuisine -
![Wagashi (Traditional Japanese Sweets)]()
Wagashi (Traditional Japanese Sweets)
Ishikawa / >Local cuisine
]