Just like the texture of caviar! Caviar dragonfly in the field

Tonburi Akita
 
 

Akita Other recommended dishes

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Basa Akita
Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Hinai chicken yakitori Akita
Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

Ishikawa soba Akita
Ishikawa soba

In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...

Katsu ramen Akita
Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

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Local cuisinerelated dishes

Kappo chicken (kappodori) Miyazaki
Kappo chicken (kappodori)

Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...

Mitarashi dango Gifu
Mitarashi dango

Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...

Cherries in Sanseki Akita
Cherries in Sanseki

The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...

Seki horse mackerel Oita
Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Firefly squid mixed with vinegar and miso Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

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