Tonburi
Just like the texture of caviar! Caviar dragonfly in the field
Just like the texture of caviar! Caviar dragonfly in the field
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...