Tomburi
Experience the texture of caviar! "Field Caviar" Tomburi
About Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its caviar-like appearance and texture have earned it the nickname "Field Caviar." Not only is Tomburi a unique culinary treat, but it’s also packed with nutrients, making it a healthy choice. Traditionally used in herbal medicine, it is known for its diuretic and restorative properties as well as its ability to help regulate blood sugar levels.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kakimeshi (Oyster Rice)]()
Kakimeshi (Oyster Rice)
Mie / >Don dish -
![Taiko's Power Mochi]()
Taiko's Power Mochi
Hiroshima / >Local cuisine -
![Tochi Mochi]()
Tochi Mochi
Tottori / >Local cuisine -
![Olive Hamachi]()
Olive Hamachi
Kagawa / >Seafood -
![Bizen Curry]()
Bizen Curry
Okayama / >Local cuisine -
![Nyuko Zenzai]()
Nyuko Zenzai
Nagasaki / >Local cuisine -
![Misaki Kakiage Donburi]()
Misaki Kakiage Donburi
Oita / >Don dish -
![Natto Mochi]()
Natto Mochi
Yamagata / >Local cuisine
