Tomburi
Experience the texture of caviar! "Field Caviar" Tomburi
About Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its caviar-like appearance and texture have earned it the nickname "Field Caviar." Not only is Tomburi a unique culinary treat, but it’s also packed with nutrients, making it a healthy choice. Traditionally used in herbal medicine, it is known for its diuretic and restorative properties as well as its ability to help regulate blood sugar levels.
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Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
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