Tama Konnyaku (Soy-simmered konnyaku balls)
A beloved Yamagata snack, often served on skewers
About Tama Konnyaku (Soy-simmered konnyaku balls)
Yamagata has long been a producer of konnyaku yam, and tama konnyaku—affectionately called “tama-kon”—is a local soul food. As the name suggests, it consists of spherical konnyaku pieces about 3 cm across, commonly sold on skewers at tourist spots and event venues. While slab and noodle-shaped konnyaku are popular throughout Japan, tama konnyaku is part of Yamagata’s distinctive food culture. People in Yamagata eat it nearly every day. It is commonly simmered in soy sauce for about 15 minutes and served with mustard.
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Regional cuisine of Yamagata region
Japanese Cuisine - Local cuisine
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