Yamagata residents eat tama-konjac every day

Tama-konjac Yamagata
 
 

Yamagata Other recommended dishes

Natto soup Yamagata
Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

Dondon-yaki Yamagata
Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

Hiyashi ramen Yamagata
Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...

Moso soup Yamagata
Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Boiled carp Yamagata
Boiled carp

It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...

Yonezawa beef Yamagata
Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

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Local cuisinerelated dishes

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

black hanpen Shizuoka
black hanpen

Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...

Gorojima Kintoki Ishikawa
Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

Ebi meshi Okayama
Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup an...

Tsukemono steak Gifu
Tsukemono steak

Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...

Okuto Fukuoka
Okuto

“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient...

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