Japanese Cuisine - Local cuisine
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Pan-fried Gyoza with Crispy Wings
Pan-fried Gyoza with Crispy Wings (羽根付き餃子, Hanetsuki Gyoza) originated in Kamata, Ota City, and has been a popular dish since the 1980s. The delightful crunch of the cr...
Tokyo Agepan
Did you know that Agepan (Tokyo Agepan) originated in Ota Ward, Tokyo? It was originally created to improve the nutritional intake of children who were lacking sufficient calori...
Buri Daikon (Simmered Yellowtail and Radish)
Buri Daikon (ぶり大根) is an iconic dish that represents the traditional foods of Ishikawa Prefecture. This comforting winter specialty from Kanazawa combines the rich flavor...
Gorojima Kintoki
Gorojima Kintoki (五郎島金時, Gorojima Kintoki) is a sweet potato primarily grown in the Gorojima and Awagasaki areas of Kanazawa City, Ishikawa Prefecture, as well as the Uchin...
Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture. This unique dish features a thick, rich curry sauce, a...
Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture. This delightful snack features a soft and c...
Noppei-Jiru Soup
Noppei-Jiru Soup (のっぺい汁, Noppei-jiru) is a classic simmered dish made with root vegetables, chicken, konjac, and other ingredients, with a thick texture added by taro. It h...
Saba Sandwich
The Saba Sandwich (サバサンド, Saba Sand) is a beloved local specialty of Kashiwazaki City in Niigata Prefecture. This culinary delight is a reimagining of a Turkish classic, ta...
