Takezaki oyster

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster huts, are very popular because they are full of volume and are very popular. One large one weighs about 150g. The salt concentration in the Ariake Sea is low, and the brand oyster “Takezaki oyster” from Tara-cho that grew there is a strong sweetness, and as soon as you put it in your mouth, the sweetness and umami spread throughout your mouth. There is little water in the edible part, and it is difficult for the body to shrink when baked, so the original taste of oysters is strong. There are many oyster huts in Tara where you can eat Takezaki oysters.