Japanese Cuisine - Local cuisine
Sake manju
The Hohi region is composed of Takeda City and Bungoono City located in the southwestern part of Oita Prefecture. It is an area surrounded by all sides such as grandmother Kanza...
suddenly dumpling
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour kneaded and stretched, steamed with sweet potato and grain bean paste which is cut into rin...
Kanzarashi
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey, sugar, etc. It is a popular rustic local taste for its ele...
Sasebo Burger
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and eventually arranged to fit the Japanese mouth, and now burgers have become a specialty of S...
Nagasaki specialty pigeons
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil. It is a dish that was introduced through trade from China. It was widely ...
Nagasaki Turkish rice
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu and spaghetti on a plate. Try eating and comparing the loca...
Grilled pork egg rice
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed with sauce or soy sauce made with stewed char siu. Yaki pork ...
Baraki Shiitake
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cutting down trees such as oak and other trees by putting seeds into scallops (logs). All you n...
Soba rice zosui
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains and rice cannot be made. Buckwheat rice is a piece of buckwh...