EnglishNatto soup
Yamagata's local dish “Natto Jiru” which is also a seasonal language for winter
Natto soup introduction
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its taste, and many other vegetables have a very rich taste. In addition, they can be eaten in the Murayama region during the Nanakusa period, New Year in the Mogami region, and “Otoshiya of Daikoku-sama” in the Shonai region.
