Yamagata's local dish “Natto Jiru” which is also a seasonal language for winter

Natto soup Yamagata
 
 

Yamagata Other recommended dishes

Kado grilled Yamagata
Kado grilled

Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...

Sakata ramen Yamagata
Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

Hiyashi ramen Yamagata
Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...

Grilled fish of black Yamagata
Grilled fish of black

The blackfish that can often be caught on rocky areas and embankments near Kamo from ...

Yamagata soba Yamagata
Yamagata soba

The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...

Boiled carp Yamagata
Boiled carp

It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...

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Local cuisinerelated dishes

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Dumplings with feathers Tokyo
Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

denim bun Okayama
denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

grilled chestnuts Ibaraki
grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Oblong kelp Fukui
Oblong kelp

The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...

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