Natto soup
Yamagata's local dish “Natto Jiru” which is also a seasonal language for winter
Yamagata's local dish “Natto Jiru” which is also a seasonal language for winter
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
The blackfish that can often be caught on rocky areas and embankments near Kamo from ...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...