Natto-jiru (Natto and vegetable soup)
Yamagata’s beloved winter dish, natto-jiru, is even a seasonal word for winter.
About Natto-jiru (Natto and vegetable soup)
Natto-jiru is a nourishing winter home-style dish that has long been enjoyed in Yamagata Prefecture. Whole natto beans are ground to bring out their flavor, and the soup is packed with vegetables for a rich taste. It is also sometimes eaten around the time of the Seven Herbs Festival in the Murayama region, at New Year in the Mogami region, and for events such as Daikoku-sama’s Otoshiya festival in the Shōnai region.
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Regional cuisine of Yamagata region
Japanese Cuisine - Local cuisine
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