Squid and Carrot Pickles
A perfect pairing of shredded dried squid and carrots! Great as a snack, too
About Squid and Carrot Pickles
Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture.
This essential New Year's delicacy consists of finely sliced carrots infused with the savory flavor of dried squid in a simple soy sauce marinade. Typically made in households from late autumn to winter, it’s cherished both as a side dish and a delightful snack.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Hiruzen Okowa]()
Hiruzen Okowa
Okayama / >Don dish -
![Hakata Zoni]()
Hakata Zoni
Fukuoka / >Local cuisine -
![Sasa Sushi]()
Sasa Sushi
Niigata / >Sushi -
![Takasaki Pasta]()
Takasaki Pasta
Gunma / >Local cuisine -
![Fuchu-yaki]()
Fuchu-yaki
Hiroshima / >Okonomiyaki & Takoyaki -
![Sasa Kamaboko]()
Sasa Kamaboko
Miyagi / >Local cuisine -
![Monkfish Liver (Ankimo)]()
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
![Ebisu (Berobero)]()
Ebisu (Berobero)
Ishikawa / >Local cuisine
