How carrot
Shredded shredded rice and carrots go great! Also recommended for snacks
About How carrot
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is indispensable for New Year's holidays. It is a simple soy sauce pickled with finely cut carrots and squidish umami. It is made mainly from late autumn to winter in each family, and is familiar as snacks and side dishes.
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