Ika Ninjin (Soy-marinated squid and carrots)
Finely sliced dried squid and carrots make a delicious pairing—also great as a snack with drinks.
About Ika Ninjin (Soy-marinated squid and carrots)
Ika Ninjin is a regional dish from northern Nakadōri in Fukushima Prefecture. This traditional New Year’s staple is a simple soy-marinated dish of finely sliced carrots infused with the savory flavor of squid. Families typically make it from late autumn through winter, and it is enjoyed as a snack with drinks or as a side dish.
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Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
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