Squid and Carrot Pickles
A perfect pairing of shredded dried squid and carrots! Great as a snack, too
About Squid and Carrot Pickles
Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture.
This essential New Year's delicacy consists of finely sliced carrots infused with the savory flavor of dried squid in a simple soy sauce marinade. Typically made in households from late autumn to winter, it’s cherished both as a side dish and a delightful snack.
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Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
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