Dondon-yaki
Yamagata's sole hood loved by young and old!
About Dondon-yaki
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and its biggest feature is that it is wrapped around a piece of chopsticks to make it easy to carry. To make it, first roll out the flour melted in water into a thin oval shape from a rectangular rectangle and bake it, then put it on nori, green seaweed, fish sausage, and so on. Once baked, wrap it in a roll or strip into one or two pieces of chopsticks, roll it up and add sauce with a hake and it will be completed.
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