Dondon-yaki
Yamagata's sole hood loved by young and old!
Yamagata's sole hood loved by young and old!
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...