Local cuisine｜Japanese Regional Cuisine(Page.23)

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Aomori

Aomori Local cuisine

Bamboo Shoot Soup

Bamboo Shoot Soup (たけのこ汁, Takenoko-jiru) is a regional specialty from Aomori Prefecture. Unlike the thick and large moso bamboo shoots, Aomori’s soup features slender varie...

Aomori

Aomori Local cuisine

Keno Soup

Keno Soup (けの汁, Keno-jiru) is a traditional dish enjoyed across the Tsugaru region of Aomori Prefecture. This comforting soup is made by simmering finely chopped vegetable...

Hokkaido

Hokkaido Local cuisine

Ramen Salad

Ramen Salad (ラーメンサラダ, rāmen saraada) is a dish from Hokkaido, often enjoyed in izakayas (Japanese pubs) or as a comforting homemade meal. With an abundance of fresh ve...

Hokkaido

Hokkaido Local cuisine

Haskap Berry

Haskap berry (ハスカップ, Haskap) is a unique, blue-purple fruit native to Hokkaido. Due to its rarity, it is often referred to as the "phantom fruit." It has been cherished sin...

Hokkaido

Hokkaido Local cuisine

Matsumae-zuke

Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp. This preserved delicacy combines herring roe...

Wakayama

Wakayama Local cuisine

Kushi Gaki (Strung Persimmons)

Kushi Gaki (串柿, strung persimmons) has a history that dates back approximately 400 years in Shigo. The dry, cold winds blowing down from the Izumi Mountain Range create ideal ...

Yamanashi

Yamanashi Local cuisine

Seisenryo Soft Serve

Seisenryo Soft Serve has become so famous that it’s synonymous with soft serve itself. This beloved treat is from the Seisenryo Jersey Hut in Yamanashi Prefecture. Made with ...