Japanese Cuisine - Local cuisine
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Bamboo Shoot Soup
Bamboo Shoot Soup (たけのこ汁, Takenoko-jiru) is a regional specialty from Aomori Prefecture. Unlike the thick and large moso bamboo shoots, Aomori’s soup features slender varie...
Ramen Salad
Ramen Salad (ラーメンサラダ, rāmen saraada) is a dish from Hokkaido, often enjoyed in izakayas (Japanese pubs) or as a comforting homemade meal. With an abundance of fresh ve...
Haskap Berry
Haskap berry (ハスカップ, Haskap) is a unique, blue-purple fruit native to Hokkaido. Due to its rarity, it is often referred to as the "phantom fruit." It has been cherished sin...
Matsumae-zuke
Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp. This preserved delicacy combines herring roe...
Kushi Gaki (Strung Persimmons)
Kushi Gaki (串柿, strung persimmons) has a history that dates back approximately 400 years in Shigo. The dry, cold winds blowing down from the Izumi Mountain Range create ideal ...
Seisenryo Soft Serve
Seisenryo Soft Serve has become so famous that it’s synonymous with soft serve itself. This beloved treat is from the Seisenryo Jersey Hut in Yamanashi Prefecture. Made with ...
Kind of food
Recommended
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Sushiko
Aomori / >Local cuisine -
Ibaraki's Carp
Ibaraki / >Seafood -
Ryombo Mochi
Kagoshima / >Local cuisine -
No Manju
Okinawa / >Local cuisine -
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
Towadako Highland Pork "Momobuta"
Akita / >Meat dish -
Mie Grilled Eel
Mie / >Don dish -
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi