Japanese Cuisine - Local cuisine

Fukuoka
Chimaki
Fukuoka Local cuisine

Chimaki

Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any one Hakatako has ever tasted at a time can be appreciated as a souvenir. In the mochi soy s...

Kagoshima
Karukan
Kagoshima Local cuisine

Karukan

Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, made using Karukan powder, yam, and water. Although there are various theories, the theory t...

Ehime
Grilled pork egg rice
Ehime Local cuisine

Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed with sauce or soy sauce made with stewed char siu. Yaki pork ...

Kumamoto
Baraki Shiitake
Kumamoto Local cuisine

Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cutting down trees such as oak and other trees by putting seeds into scallops (logs). All you n...

Tokushima
Soba rice zosui
Tokushima Local cuisine

Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains and rice cannot be made. Buckwheat rice is a piece of buckwh...

Ehime
Fukumen
Ehime Local cuisine

Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konjac, which is the main ingredient, is made from konjac potatoes, but this potato was harvested...

Yamaguchi
Mojiko yaki curry
Yamaguchi Local cuisine

Mojiko yaki curry

Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called Yamadaya, where Mojiko is located, poured the curry into an earthen pot and baked it in an o...

Tokushima
Tokushima Burger
Tokushima Local cuisine

Tokushima Burger

These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chicken, and Naruto snapper that meet the criteria of the local accreditation committee and are ...

Kagawa
Anmochi zoni
Kagawa Local cuisine

Anmochi zoni

Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other than salt and cotton) was encouraged and produced. And some...

Yamaguchi
Iwakuni Lotus root
Yamaguchi Local cuisine

Iwakuni Lotus root

Iwakuni is one of the leading production areas of lotus root in Japan. The distinctive feature of Iwakuni Lotus root is the texture of mochi mochi. The fruit is stuffed, and fro...

Kagawa
tail
Kagawa Local cuisine

tail

Sanuki udon is too famous, but in the old days it was thought that udon and soy sauce alone would be undernourished. It is said that he devised a dish that puts vegetables in t...

Kumamoto
bone gnawing
Kumamoto Local cuisine

bone gnawing

The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Okukuma (Kamikuma/Yunomae-machi, Taragi-cho, and Mizuki-mura). For cooking, meat with bones s...