JUNSAI is fun with a smooth texture and pull-pull texture

Junsai Akita
 
 

Akita Other recommended dishes

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Wildflower chiffon Akita
Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Hanazushi Akita
Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili p...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Katsu ramen Akita
Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both kats...

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Local cuisinerelated dishes

Dondon-yaki Yamagata
Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

Chicken Nanban Miyazaki
Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...

Umeboshi Wakayama
Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

put Neapolitan Shizuoka
put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...

Onsen manju Shizuoka
Onsen manju

Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...

Mikuni Burger Fukui
Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

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