Aunt makes shirishari ice cream with Hera!

Babajera Akita
 
 

Akita Other recommended dishes

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Basa Akita
Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Ishikawa soba Akita
Ishikawa soba

In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...

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Local cuisinerelated dishes

Soba rice zosui Tokushima
Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...

Fukumen Ehime
Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Tama-konjac Yamagata
Tama-konjac

Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...

Kuzu manju Fukui
Kuzu manju

Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...

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