Toyohashi Curry Udon (Curry udon with grated yam rice)
Rice at the bottom brings a delicious change of flavor!
About Toyohashi Curry Udon (Curry udon with grated yam rice)
Toyohashi Curry Udon is a regional curry udon dish served in Toyohashi, Aichi Prefecture. It follows certain criteria, including the use of house-made noodles and quail eggs from Toyohashi. Its most distinctive feature is a layer of rice topped with grated yam beneath the curry udon. The chewy, springy handmade noodles are well coated in a thick curry flavored with Japanese broth.
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Regional cuisine of Aichi region
Japanese Cuisine - Soba & Udon
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