Toyohashi Curry Udon
You can also enjoy the change of taste by entering rice! “Toyohashi Curry Udon”
You can also enjoy the change of taste by entering rice! “Toyohashi Curry Udon”
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...