Toyohashi Curry Udon
Experience a flavorful twist with rice hidden beneath! “Toyohashi Curry Udon”
About Toyohashi Curry Udon
Toyohashi Curry Udon (豊橋カレーうどん, Toyohashi kare udon) is a unique local dish from Toyohashi City in Aichi Prefecture.
It follows specific guidelines, such as using homemade noodles and locally sourced quail eggs. But what truly sets it apart is the surprise layer of rice topped with grated yam hidden beneath the curry udon.
Featuring delightfully springy handmade noodles paired with a thick, flavorful curry enriched with umami-packed Japanese dashi, this dish offers a harmonious and satisfying dining experience.
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Regional cuisine of Aichi region
Japanese Cuisine - Soba & Udon
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