You can also enjoy the change of taste by entering rice! “Toyohashi Curry Udon”

Toyohashi Curry Udon Aichi
 
 

Aichi Other recommended dishes

Taiwanese ramen Aichi
Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...

Chicken wings Aichi
Chicken wings

Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...

Tenmusu Aichi
Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The...

Miso oden Aichi
Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

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Soba & Udonrelated dishes

Bukkake udon Okayama
Bukkake udon

Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...

Hoto Yamanashi
Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Takada soba Oita
Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

Sanuki udon Kagawa
Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

Hitachi-Aki-soba Ibaraki
Hitachi-Aki-soba

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...

Gomadashi udon Oita
Gomadashi udon

“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...

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